Bananas, ripe and slightly ripe, raw. Data Type:Foundation Food Category:Fruits and Fruit Juices FDC ID: NDB Number FDC Published:4/1/ Still tinged with a slight wash of green at the tips and along the ribs, slightly underripe bananas are firm with a bit more give when. What I liked most about this chutney was that it was made of semi ripe mangoes so there was a bit of a tang from the raw mangoes and the. The best tomatoes are those that are fully ripened on the vine, but tomatoes will ripen somewhat off the vine as long as they're not exposed. Ripe mangoes will be slightly soft to the touch just like avocados and peaches, but not soft or mushy enough to where your fingers sink into. Gujarati cuisine has many uses for the ripe mango beyond aamras. sweet, juicy Banganapalli mangoes, simmered in slightly sour yogurt. No information is available for this page. Mangos can be green, yellow, or even a slight shade of pink. Their colors will tell you more on the type of mango that their are, than if the mango is ripe. Allow firm fruit to ripen at room temperature, never in the fridge. Soft = Ripe. Champagne® mangos turn a deep golden yellow when fully. When choosing mangos, focus on feel, not color. A ripe mango will give slightly. An unripe mango will be hard. Color is not the best indicator of ripeness.